小青南瓜2:Artichoke
洋蓟3:Asparagus
芦笋4:Baby corn
玉米尖5:bag
猪肚6:Barnsley Chops
带骨的腿肉7:Bass
鲈鱼8:Bean sprout
绿豆芽9:Beet
甜菜10:Best thick seam
白牛肚11:Bitter melon
苦瓜12:Boiled Cod roes
鳕鱼子13:Bok-choy
小白菜14:Broccoli
绿花菜15:Brussels sprout
球芽甘蓝(小包菜)16:Butt
猪的肩前腿肉17:Cabbage
卷心菜18:Carp
鲤鱼19:Carrot
胡萝卜20:Casserole Pork
中间带骨的腿肉21:Cauliflower
白花菜22:Celery
芹菜23:Celery stalk
芹菜梗24:chard
甜菜25:Chicken Drumsticks
鸡小腿26:chicken fryer
小鸡块27:chicken gizzard
鸡肾(鸡胗)28:Chicken Wings
鸡翅29:Chilly
辣椒30:Chives Flower
韭菜花31:Chuck Steak
头肩肉筋、油较多32:Cilantro
芫荽叶33:clams
蛤蚌34:Cockles
小贝肉35:Cod
鳕鱼36:Cod Fillets
鳕鱼块37:Conger (Eel)
鳗鱼38:Coriander
香菜39:Corvina
黄花鱼40:Cowhells
牛筋41:Crab
螃蟹42:Crab stick
蟹肉条43:Cucumber
黄瓜44:cuttlefish
墨鱼45:Dace
鲮鱼46:Daikon
白萝卜47:Date of Production
生产日期48:Dehydroacetic Acid
脱氢醋酸49:don’t sell or eat if bag distended or air leakage
胀袋或漏气请勿销售食用50:Dressed squid
花枝51:Duck trim drum
鸭翼脾52:Eddo
小芋头53:Eggplant
茄子54:Executive Standard
执行标准55:feet
猪脚56:flounder
比目鱼57:for reference only
仅供参考58:Fresh Grade Breast
鸡胸59:Frying steak
可煎食的大片牛排60:Garlic
大蒜61:Ginger(root)
姜62:Grade
等级63:Green Pepper
青椒64:ground beef
已铰好的牛肉65:Haddock
北大西洋鳕鱼66:Hake
鳕鱼类67:Halibut
大比目鱼68:Hearts
猪心69:Herring
青鱼，鲱70:Herring roes
鲱鱼子71:Hock
蹄膀72:Homey come Tripe
蜂窝牛肚73:Hygiene License No.
卫生许可证号74:Iceberg
透明包菜75:Ingredient
配料76:Instruction
使用方法/食用方法77:Joint
有骨的大块肉78:kale
羽衣甘蓝79:Kidney
猪腰80:King Prawns
大虾81:lamb chops
羊肉片82:Lard
猪油83:Leeks
韭菜84:Leg Beef
牛键肉85:leg of lamb
羊腿86:Lettuce
生菜87:lima bean
青豆88:Liver
猪肝89:Lobster
龙虾90:long napa(suey choy)
大白菜91:Lotus root
莲藕92:Mackerel
鲭93:Marketing
市场营销94:medlar
枸杞95:Milkfish
奶鱼96:Mushroom
洋菇97:Mussels
蚌类、黑色、椭圆形、没壳的是淡菜98:Name of Product
品名99:Octopus
鱆鱼100:Okra
秋葵101:Onion
洋葱102:open and eat directly
开袋即食103:OX-heart
牛心104:OX-Tail
牛尾105:OX-Tongues
牛舌106:Oysters
牡_107:Parsnip
欧洲萝卜108:Pea
豌豆109:Peeled Prawns
虾仁110:Plaice
欧蝶鱼111:Pork Chops
连骨猪排112:Pork Dripping
猪油滴113:Pork Fillet
小里肌肉114:Pork ribs
排骨115:Pork sausage meat
做香肠的绞肉116:Pork Steak
猪排117:Pork-pieces
廋肉块118:Porter House Steak
腰上的牛排肉119:Postal Code
邮政编号/邮编120:Potato
马铃薯121:Prawn
虾122:Production License No.
生产许可证号123:put in the cool and dry place
放置于干燥阴凉处124:Quality Guarantee Period
保质期125:Radish
小胡萝卜126:Red cabbage
紫色包心菜127:Red Mullet
红鲣128:Red pepper
红椒129:Roll
牛肠130:Rolled Pork Belly
卷好的腰部瘦肉连带皮131:Rolled Pork loin
卷好的腰部瘦肉132:romaine
莴苣133:Rump Steak
大块牛排134:russet potato
褐色土豆135:Sales Hot Line
销售热线136:Salmon
三文鱼137:Scallion(green onion)
葱138:scallops
扇贝(小)139:Sea Bream
海鲤140:see the seal
见封口处141:shallot
葱142:Shoulder Chops
肩肉143:Shrimps
基围虾144:Spare Rib of Pork
小排骨肉145:Spare Rib Pork chops
带骨的瘦肉146:Spinach
菠菜147:Squash(pumpkin)
南瓜148:Squid
乌贼149:star anise
八角150:Stewing Beef
小块的瘦肉