(Vegetables)
蔬菜类
Sauteed Pumpkin with Lily
百合炒南瓜
Sauteed Chinese Cabbage with Chestnuts
板栗白菜
Sauteed Kale
炒芥兰
Sauteed Lettuce
炒生菜
Sauteed Green Peas and Corn
翠豆玉米粒
Braised Vegetables with Black Mushroom
冬菇扒菜心
Sauteed Bitter Gourd
干煸苦瓜
Sauteed Lettuce in Oyster Sauce
蚝油生菜
Braised Taro in Soy Sauce
红烧毛芋头
Sauteed Green Chili Pepper
虎皮尖椒
Sauteed Sweet Corn with Salty Egg Yolk
黄金玉米
Sauteed Broad Beans with Ham
火腿炒蚕豆
Deep Fried Diced Eggplant with Spicy Salt
椒盐茄子丁
Sauteed Chinese Yam with Black Fungus
木耳炒山药
Stewed Papaya with Lily
木瓜炖百合
Stewed Baby Cabbage in Thick Soup
浓汤娃娃菜
Sauteed Black Fungus with Celery
芹香木耳
Sauteed Bean Sprouts
清炒豆尖
Braised Green Vegetable in Superior Soup
上汤鸡毛菜
Sauteed Fungus and Assorted Vegetables
双耳炒四季
Sauteed Corn with Pine Seeds
松仁玉米
Grilled Assorted Vegetables
铁扒什锦
Sauteed Vegetable Combination
乡村大丰收
Sauteed Black Fungus with Red Pepper
野山红炒木耳
Eggplants with Garlic Sauce
鱼香茄子
Sauteed Preserved Chinese Cabbage Bamboo Shoots
玉笋炒酸菜
Snow Peas Water Chestnuts
雪豆马蹄
Sauteed String Beans
四季豆
Sauteed Crab Meat with Towel Gourd
蟹肉丝瓜
Fried Mixed Vegetable in Pickled Bean Sauce
豆腐乳炒通菜
Scalded Tender Greens
烫青菜
Fried Vegetable in Garlic Sauce
蒜汁昂红菜
Boiled Amaranth with Fish
小鱼苋菜
Braised Tender Greens and Mushroom Oyster Sauce
北菇扒菜心
Steamed Bean Curd with Vegetables
青叶豆腐
Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style
客家小炒
Sauteed Chives and Leek with Diced Curd Bean
韭菜炒豆干
Sauteed Eggplant with Nine Layer Tower (a Kind of spearmint)
九重茄子
Shredded Celery with Pork and Dry Curd Bean
芹菜肉丝豆干
Pork with Chinese Green
菜心炒肉片