Niángāo 年糕
In Chinese, niangao sounds like "getting higher year by year". In Chinese people's mind, the higher you are the more prosperous your business is. The main ingredients of niangao are sticky rice, sugar, chestnuts, Chinese dates, and lotus leaves. The Symbolism of Niangao The pronunciation of niangao sounds like 'year high' (年高), which symbolizes a higher income, a higher position, the growth of children, and generally the promise of a better year. Niangao was originally used as an offering in ritual ceremonies before it gradually became a Spring Festival food.
年糕在中文的发音里意味着年年高升。因此中国人总认为，如果一个人官位升的越高，其财富就越多。通常制作年糕的材料有大米，糖，栗子，红枣，还有荷叶。鉴于其谐音寓意年年高升，所以象征在来年着更多的收入，更高的职位，孩子成长得更快。由于年糕最早出现是作为宗教仪式上的贡品，其后逐渐才演变成春节的一款食物。
Lucky Saying for Eating Niangao关于年糕的吉祥话：
年年高 : Getting higher year by year, can imply children's height, business, study, work, etc.