舌尖上的中国英文版第一季01 自然的馈赠Part 1-云南香格里拉松茸

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[00:00.00]China has a large population and the richest and most varied natural landscapes in the world.中国拥有众多的人口也拥有世界上最丰富多元的自然景观。
[00:09.65]Plateaus, forests, lakes, and coastlines, 高原、山林、湖、海岸线，
[00:14.63]These various geographical features and climate conditions have helped to form and preserve widely different species.这种地理和气候的跨度有助于物种的形成和保存。
[00:23.81]No other country has so many potential food sources as China.任何一个国家都没有这样多潜在的食物原材料。
[00:29.11]By collecting, fetching, digging, hunting and fishing, people have acquired abundant gifts from nature.人们采集、捡拾、挖掘、捕捞为的是得到这份自然的馈赠。
[00:45.16]Traveling through the four seasons, 穿越四季，
[00:48.75]we'll discover a story about nature and the people behind delicious Chinese foods.我们即将看到美味背后人和自然的故事。
[00:55.62]Shangri-la, Yunnan. In the ancient forest nestled by snowy mountains the air is wet and cool in the rainy season.在云南香格里拉被雪山环抱的原始森林，雨季里空气阴凉而潮湿。
[01:09.22]It's not easy to catch up with Danzhen Zhuoma in the forest of pines and oaks.在松树和砾树自然混交林中，想尽可能地跟上单珍卓玛的脚步不是一件容易的事情。
[01:18.45]Zhuoma and her mother are looking for an elf-like food.卓玛和妈妈正在寻找一种精灵般的食物。
[01:31.72]Zhuoma has found matsutake under the pine needles.卓玛在松针下找到的是松茸。
[01:39.33]It is a precious and edible fungus. 一种珍贵的食用菌。
[01:42.25]Only surviving in certain high-altitude mountain areas that are free of pollution.这种菌子只能在没有污染的高海拔山地中才能存活。
[01:48.61]We can usually only find one matsutake every kilometer.一般走一公里的路才能找到一朵松茸。
[01:52.91]Matsutake yields were once high, but the price was low.以前的产量是很多，但是价格很低。
[02:03.07]Its production has fallen this year, while the price has surged.今年的产量是很少，但是价格很高。
[02:07.75]Matsutake is very expensive.松茸属于野生菌中的贵族。
[02:12.81]At restaurants in the big cities, a dish of roast matsutake costs 1,600 yuan.在大城市的餐厅里，一份碳烤松茸价格能达到1600元。
[02:20.96]Matsutake has an intense scent.松茸的香味浓烈袭人。
[02:24.29]After being lightly roasted, its spicy, mineral-like fragrance floats out.稍经炙烤就会被热力逼出一种矿物质的酽香。
[02:31.68]People who live far from nature regard the matsutake as some kind of treasure.这令远离自然的人将此物视若珍宝。
[02:37.44]Jidi Village sits in the center of the matsutake production area in Shangri-la.吉迪村是香格里拉，松茸产地的中心。
[02:50.11]It's already empty before 3 a. m.凌晨3点，这里已经变成一个空村。
[02:53.28]Villagers who are able to climb mountains are out searching for the amazing mushroom.所有有能力上山的人都已经出门去寻找那种神奇的菌子。
[02:59.67]If we are late, the others won't leave us a chance.如果不早出来的话，别人在我前面。
[03:05.90]We won't find any matsutake, because the others will have had picked them all.我就什么都找不到，别人把全部（松茸）都拔走了。
[03:11.31]Zhuoma and her mother will hike to the ancient forest 20 kilometers away.穿过村庄，母女俩要步行走进20公里之外的原始森林。
[03:17.65]Even to the villagers familiar with the forest, to find matsutake is completely by luck.即使对于熟悉森林的村民，捡拾松茸也是一项凭运气的劳动。
[03:32.50]High grade matsutake hides deep in the earth.品质高的松茸都隐藏在土层之下。
[03:37.09]The mother is looking for a pit she concealed two days ago.妈妈找寻着两天前亲手掩藏过的菌坑。
[03:42.59]Under the earth, a new matsutake is growing.沙壤土层中果然又长出了新的松茸。
[03:47.18]But it's small due to a lack of rain.可惜今年雨水不足松茸太小。
[03:50.15]My mother cares more about looking for matsutake than her own health.妈妈就是不会注意自己的身体，光顾着找松茸。
[03:58.14]I'm a little worried that one day she might faint while in the mountain.我就是有一点担心，有一天她头晕倒在山上。
[04:02.35]She is getting old.毕竟她已经岁数大了。
[04:03.96]Yak butter fried matsutake is common in the matsutake production area.酥油煎松茸，在松茸产地更常见。
[04:14.65]Melt yak butter in a black clay pan, then add the slices of matsutake.用黑陶土锅溶化酥油，放上切好的松茸生片。
[04:21.98]The slices are dried rapidly in hot oil, and the fragrance is released.油温使松茸表面的水分迅速消失，香气毕现。
[04:28.51]Such luxurious food materials need only to be cooked simply.高端的食材往往只需要采用最朴素的烹饪方式。
[04:38.19]Tibetans didn't like matsutake before, because of its strange taste.以前藏族人都不爱吃松茸，嫌它的味儿怪。
[04:48.15]Matsutake used to be very cheap, but recent years, its price has shot up.原来的松茸也就几毛钱一斤，可是这几年松茸身价飞升。
[04:54.18]To earn 10,000 yuan in one summer, herdsmen have to work hard in the rainy season.一个夏天上万元的收入使牧民在雨季里变得异常辛苦。
[05:01.66]Matsutake prices are strictly based on grades.松茸收购恪守严格的等级制度。
[05:09.15]The Matsutake products are divided into 48 grades before being sold.48个不同的级别，从第一手的产地就要严格区分。
[05:14.71]This one can be rated as Grade 1.这个菌子是一级菌。
[05:17.45]It's quite good and big.相当好的，相当大的。
[05:18.97]Matsutake can keep fresh for 3 days at most,松茸保鲜的极限是三天，
[05:24.91]so merchants process it as delicately and as quickly as possible.商人们以最快的速度对松茸进行精致的加工。
[05:29.20]A matsutake like this can be originally purchased for 80 yuan.这样一只松茸在产地的收购价是80元。
[05:39.90]And 6 hours later, it will appear at a super market in Tokyo priced at 700 yuan.6个小时之后，它就会以700元的价格出现在东京的超级市场中。
[05:46.77]Zhuoma is waiting with the crowds.卓玛挤在人群中。
[05:54.95]She is anxious because her matsutake isn't so good.上午捡来的松茸品质一般，她心里很着急。
[05:58.89]Others reaped much more matsutake than I did, so I'm quite uneasy and anxious.我看到别人比我采得多的时候，我的心里还是挺慌的心急。
[06:05.50]Over the past day, Zhuoma and her mother walked for 11 hours in the mountain, but earned very little.刚刚过去的一天，卓玛和妈妈走了11个小时的山路，但是换回的钱很少。
[06:29.03]After the rainy season, all the matsutake will be gone.错过雨季的这一个月，松茸就会消失得无影无踪。
[06:36.15]The family looks forward to a lucky day tomorrow.全家人期待明天的好运气。
[06:43.47]There are only two seasons in Yunnan, rainy season and dry season.云南只有两个季节，旱季和雨季。
[07:14.13]Every year starting from November, dry and warm winds rise on the land, blowing hard for the next six months.从每年的11月开始，干燥而温暖的风浩浩荡荡地吹上半年。
[07:23.72]Not until the end of May, will rain fall upon Shangri-la in Diqing Prefecture.等到5月底，雨水才抵达迪庆州的香格里拉。
[07:29.05]Mushrooms in the ancient forest begin to shoot up after the heavy rain.大雨让原始森林里的各种野生菌都迅速疯长出来。
[07:33.87]But only matsutake is of interest to Zhuoma and her mother.但是杂菌不能引起卓玛和妈妈的兴趣。
[07:38.74]Heavy rain is a gift from nature.大雨是自然给的礼物。
[07:47.96]Everyone works hard, but fortune brings Zhuoma a better harvest.在相同付出的时候，好的运气带给卓玛更多的收获。
[07:53.54]After digging up the matsutake, Zhuoma conceals the pit with pine needles.松茸出土后，卓玛立刻用地上的松针把菌坑掩盖好。
[08:01.79]Only in this way can the hypha be preserved.只有这样。菌丝才不被破坏。
[08:06.80]To ensure sustainable yields, Tibetans follow the law of the forest.为了延续自然的馈赠，藏民们遵守着山林的规矩。
[08:12.11]Matsutake is unique in flavor.松茸的味道虽然独特。
[08:17.98]It became a popular delicacy just 30 years ago.但是流行在餐桌上不过30年。

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舌尖上的中国英文版第一季01 自然的馈赠Part 1-云南香格里拉松茸