舌尖上的中国英文版第一季02 主食的故事Part 1-把面吃出花样的山西人

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[00:02.23]China has diverse natural, conditions across its land.中国自然地理的多样变化，
[00:10.03]As a result, Chinese people living in different areas enjoy absolutely different but rich staple food.让生活在不同地域的中国人，享受到截然不同的丰富主食。
[00:18.54]From the south to the north, the diverse staple food provide energy for human bodies.从南到北，变化万千的精致主食，不仅提供了人身体所需要的大部分热量，
[00:38.67]Moreover, they influence people's feelings towards the change of four seasons and enrich the lives of the Chinese.更影响了中国人对四季循环的感受，带给中国人丰饶、健康、充满情趣的生活。
[00:48.15]The Ding Village in Shanxi is the most ancient village in the Central Plains.山西丁村，中原最古老的村落。
[01:20.71]Housewives here are best at making food out of flour. Local people call the powdered cereals as flour.主妇们最会制作面食。丁村人把加工成粉末状的谷物都称之为面。
[01:35.68]Cereal processing has a history of over 10,000 years.谷物加工的历史已有上万年。
[01:50.99]The most ancient millstone was unearthed just nearby.附近曾经出土过最古老的石磨盘。
[01:55.33]Today, millstones of the same shape are still being used.至今同一形制的磨盘还在使用。
[02:01.86]Millstones grind up cereals into powders. Sieve out the coarse grains. Then the real flour food appears.石磨将谷物研成粉末，再用筛过滤掉粗粒杂质，真正意义上的面食才得以出现。
[02:18.03]Rich in mountains while lacking rivers, Shanxi is scarce in its vegetable varieties.山西是多山少川的内陆地区，蔬菜品种少。
[02:38.19]Housewives cannot do much to enrich the non-staple food.家庭主妇们没有条件在副食上进行调剂。
[02:42.63]So they figure out different ways of making flour food to increase the family's appetite.为了提高全家人的食欲，只好在各种面食的制作手法上变换花样。
[02:48.90]Flour is processed into various delicacies on the table.一样面食百样吃，加工成餐桌上的美食。
[02:53.47]These diverse and delicate foods remind people of the women's nimble fingers and rich imagination.这些花样众多的精致面食，无不让人感到纤巧细手的灵动和聪明睿智的丰富想象。

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舌尖上的中国英文版第一季02 主食的故事Part 1-把面吃出花样的山西人