舌尖上的中国英文版第一季02 主食的故事Part 10-陕西岐山臊子面

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[00:00.00]People in Qishan, Shaanxi also eat noodles when celebrating birthdays. 陕西岐山人过寿也吃面。 每逢老人做寿，  
[00:05.79]Qishan people would gather together and invite a Qin Melody troupe to perform. 岐山人都会聚在一起，请来秦腔剧团搭台唱戏。 
[00:15.31]At this time, a towl of hot, sour and spicy Qishan saozi noodles is indispensable. 这时候一碗热腾腾酸辣可口的岐山臊子面，作为台前台后的最佳配角是绝不可少的。
[00:26.91]From early in the morning, a feast serving guests with noodles starts. 吃臊子面最讲究的要数流水席。 
[00:33.29]As soon as the guests come, they'll get a bowl of noodles. 早上天刚亮，吃面的流水席就开了。 
[00:39.88]Local chronicles say that Qishan saozi noodles originated 3,000 years ago. 据当地的史志记载，岐山臊子面起源于3000年前，  
[00:56.03]According to the local custom, people only eat the noodles but don't drink the soup. "只吃面、不喝汤"是当地人约定俗成的饮食规矩。
[01:02.25]The methods to make the ingredients for the Qishan saozi noodles are very particular. 陕西人把肉丁炒制的配料叫臊子，岐山臊子的做法更为讲究。
[01:16.39]Meat is chopped into thin and even dices and dry-fried until they turn transparent. 肉丁切得薄而匀，干煸至透明状， 
[01:22.90]Add vinegar and chili and fry the meat on slow fire. 再配以醋和秦椒辣面，文火慢炒。 
[01:31.05]The good-quality ingredients for Qishan saozi noodles are red in color, sour and spicy in the taste. 上等的臊子应该是色泽鲜红纯正，口感酸辣突出。 
[01:39.46]The bright color and spicy taste are the essence of Qishan saozi noodles. 这样一勺色泽油亮、辣而不燥的红油臊子，正是岐山臊子面的精髓所在。
[01:46.64]The trimmings for the noodles have five colors. 臊子面的配菜讲究五色：  
[01:53.11]Fungus and tofu mean black and white. 木耳豆腐寓意黑白分明，  
[01:58.31]Eggs represent wealth. 鸡蛋象征富贵，  
[02:02.90]Red carrot symbolizes a prosperous life. 红萝卜寓意日子红火，  
[02:06.48]Garlic sprouts mean vitality. 蒜苗代表生机勃发，  
[02:10.01]The five colors, red, yellow, green, white and black represent Qishan people's best wishes for life. 红黄绿白黑五种颜色代表了岐山人对生活的美好祝福。 
[02:19.60]For thousands of years, saozi soup has been boiling in every corner in Qishan Village. 几千年来，臊子汤在岐山村村落落的面锅里翻滚着，  
[02:27.27]Qishan saozi noodles have become a wonderful art piece. 岐山臊子面更成为一件精彩绝伦的艺术品。
[02:32.78]Qishan saozi noodles function as both the rice and the dishes. 岐山臊子面既是饭也是菜，  
[02:44.79]Such a combination of rice and dishes can also be found elsewhere in China. 这种饭菜合一的方式在中国人的米食中也随处可见。

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舌尖上的中国英文版第一季02 主食的故事Part 10-陕西岐山臊子面