舌尖上的中国英文版第一季03 转化的灵感Part 6-奶豆腐与草原生活方式

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[00:00.00]Mother takes the hardened milk curd out of the wooden box. 妈妈从木盒里取出已经结实的奶豆腐。
[00:06.28]Dried milk curd can be preserved for an extremely long time. 风干的奶豆腐可以保存很久。
[00:10.66]Meat is a luxury as livestock is so precious. 肉并不经常吃，因为牲畜太宝贵了。
[00:14.59]Dairy products have almost become the main food on the grassland. 各种奶食几乎成为草原上的主食。
[00:20.01]This is a Mongolian restaurant in downtown Beijing. 这是位于北京市区的一座大型的蒙古餐厅。
[00:36.03]The mouth-watering roast lamb back is the top choice for dinners here. It easily reminds us of the food lifestyle on the grassland, 美味的烤羊背成为食客们的首选，它很容易让人联想到远方草原上那种粗犷的生活方式。
[00:48.48]but to people living in the depth of the grassland, milk products are more close to their real life. 但是对于那些身处草原腹地的人们来说，这些奶食才更贴近他们原本的生活。
[00:58.36]Rain brings the temperatures down to freezing. Mengke's second elder sister has found the lost lamb in the bush. 雨让气温降到了冰点。二姐在灌木里发现了走失的羊羔。
[01:20.33]Lamb tock are family assets and part of the nomads' life. 这些牛羊是家里的财产，也是牧人生命的一部分。
[01:31.48]Mengke has changed into his new winter robe. 孟克换上了过冬的新袍子。
[01:48.59]Hot tea and milk curd keep him warm, and the milk products will continually provide calories to sustain the entirely morning's herding. 热茶和奶豆腐让孟克并不觉得冷。
[02:01.83]The telescope is the legacy of his grandfather's. Mengke lost his father at the age of three. 这些奶食将持续不断地提供热量，足够支持他一上午的放牧。孟克三岁时失去父亲，
[02:17.91]He learned to herd with his grandfather. 望远镜是爷爷当年的战利品。从小跟着爷爷学习放牧。
[02:22.36]His grandfather has told him that it's good enough to be a qualified herdsman.爷爷告诉孟克，能做好一个牧民就很好了。
[02:27.95]Host poling in hands, Mengke threw himself on the horse, feeling full of strength. 手持套马杆，纵身跃上马背，孟克觉得自己充满力量。
[02:39.99]Out the grassland, herding is substituted by farming. 草原之外的地区，游牧被农耕取代，
[02:54.33]Without the conditions for grazing cattle and sheep, people choose to cultivate the limited land. 人们没有条件大规模地放牧牛羊，有限的土地首先被用来耕种，
[03:01.60]Dairy products have failed to hold this position in kitchens of central China. 乳制品最终没能在中原的厨房站得一席之地。
[03:09.44]People living in farming culture have shifted their eyes to other plant resources to obtain precious protein. 农耕文明中的人们转而将目光投向另外一种植物资源，去获取宝贵的蛋白质，
[03:18.30]It was revolutionary for the Chinese to gain protein from plants. 另辟蹊径地在植物范畴寻找到了蛋白质的支持。
[03:39.30]To the Chinese who historically had insufficient meat supply, the discovery is wisdom as well as luck. 这对历史上缺乏肉食的中国人来说，即是智慧也是一种幸运。

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舌尖上的中国英文版第一季03 转化的灵感Part 6-奶豆腐与草原生活方式