舌尖上的中国英文版第一季03 转化的灵感Part 11-东北黄豆酱

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[00:00.00]In north China, the meaning of sauce is more straightforward. 在中国的北方，酱的意味更加直接。
[00:23.98]Only a little paste is left in the jar of Wang Yuying's. 王月英家的酱缸里只剩下一层缸底。
[00:32.01]Enough salt ensures the sauce won't get frozen in sever winter. 足够的盐度，让酱在严冬中也不容易结冻。
[00:51.62]In chilly northeast China, quiet a long time, 在寒冷的东北，长久以来盐
[00:57.12]salt in a form of sauce, has provided a physical and psychological support for people.以酱的形式成为人们身体和心理的一种依靠。
[01:11.07]3 months later, it will be time to make new soybean paste, 再过三个月就是下新酱的时候了，
[01:17.35]but the preparation work will start now. 但是准备的工作却要从现在开始。
[01:20.54]The cooked soybeans are smashed in the pot. 煮熟的黄豆在锅里直接被捣烂。
[01:28.12]In northeast China, soybean is the only ingredient for making sauce. 在中国的东北地区，人们做酱只用大豆这一种材料。
[01:35.81]The monopoly is also a luxury.这样的单一也是一种奢侈。
[01:39.45]Heilongjiang province boasts the most fertile black soil in China. 黑龙江有中国最肥沃的黑土地，
[01:47.95]The farm and the harvest here is short and hasty, 这里的耕种和收获急促而短暂，
[01:51.88]but the place produces the best soybeans. 却能出产最好的大豆。
[01:55.20]On the heated bed, six hands work together to pile the smashed beans into shape. 温暖的火炕上，六只手合力把豆泥堆砌成型。
[02:06.29]The taste of the paste can even be the standard to measure whether a housewife is qualified. 酱的味道甚至可以成为衡量一个主妇合格与否的标准。
[02:13.62]The tightly wrapped warm paste is hung on the wall. 捆绑成结实的酱坯被挂上墙。
[02:23.78]Over the course of the next 2 months, it will quietly ferment, 在之后的两个月里，它们静静的发酵，
[02:28.26]and when spring arrives, the transformation will get even more dramatic.等到来年春天，再开始更深入的转化。

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舌尖上的中国英文版第一季03 转化的灵感Part 11-东北黄豆酱