Ways of Cooking and Types of Meals 食物烹调方法与肉品种类
1.way n. 方式、方法
2.cook v. 煮
3.cut v. 切
4.bathe v. 浸泡
5.pick v. 拔
6.drop v. 滴
7.roll n. 滚翻
8.burn v. 烧
9.fry v. 炸、炒
10.steam v. 蒸
11.break v. 打破
12.mix v. 混合、搅
13.bake v. 烤
14.shake v. 摇
15.powder n. 粉末
16.meal n. 餐
17.brunch n. 早午餐
18.lunch n. 午餐
19.supper n. 晚餐
20.breakfast n. 早餐
21.dinner n. 晚餐
22.fast-food n. 速食
23.smack n. 点心
24.diet n. 特殊饮食