6.slow food
6.慢食物
Definition: food which is carefully prepared using traditional cooking methods and organic ingredients,and is intended to be eaten and enjoyed slowly for maximum benefit.
定义：根据传统烹饪方法和有机配料精心准备并慢慢享用以获取最大收益的食物。
Quotation: Such were the chants of the protestors in Rome, Naples,Milan and 17 other Italian cities,who in October 2000 declared war on the McDonald's fast food chain. These protestors are among the many advocates of slow food,carving out time in their busy lives to oppose all forms of burgers, pizzas,tacos and fried chicken in favour of locally grown food,cooked by traditional,sometimes painstakingly slow, techniques.
引文：这些就是2000年10月在罗马、那不勒斯、米兰和其他17个城市向麦当劳快餐连锁店宣战的抗议者的口号。这些抗议者倡导慢食物，他们在忙碌的生活中挤出时间反对各种形式的汉堡、比萨饼、玉米面豆卷和炸鸡块，支持本地种的、用传统的有时甚至煞费苦心的慢速烹饪方法做出的食物。