餐厅英语常用词汇之煲类

Assorted meat en casserole 八珍煲
stewed chicken meat balls in pottery pot 砂锅鸡肉丸子
Black mushrooms and sea cucumbers en casserole 北菇海参煲
Braised abalone and seafood en casserole 鲍鱼海珍煲
Braised beef brisket en casserole 柱侯牛腩煲
Braised pork ribs with bitter melon 凉瓜排骨煲
Braised seafood with Japanese tofu 海鲜日本豆腐煲
Chinese cabbage and vermicelli in pottery pot 砂锅白菜粉丝
Crucian carp and day lily en casserole 鲫鱼黄花煲
Dongjiang tofu en casserole 东江豆腐煲
Duck soup with gingko en casserole 白果煲老鸭
Soup of sea cucumber, shrimps and ham 浓汤沙锅三鲜
Stewed black-boned chicken with Chinese herbs 锅仔药膳乌鸡
Stewed codfish with salted vegetables, chao zhou style 锅仔潮菜银鳕鱼
Stewed fish head in pottery pot 鱼头砂锅
Stewed fish head with tofu in pottery pot 砂锅鱼头豆腐
Stewed fish maw with shrimps 锅仔鱼肚浸围虾
Stewed lamb chops and turnip in pottery pot 砂锅萝卜羊排
Stewed mushrooms in chicken soup 锅仔鸡汤菌
Stewed seafood in pottery pot 海鲜砂锅
Stewed taro with pumpkin en casserole 南瓜芋头煲
Stewed three kinds of mushrooms in pottery pot 砂锅海米豆腐
Vermicelli, dried shrimps and assorted vegetables en casserole 粉丝虾米杂菜煲