Browse these creative recipes to find the pumpkin pie that's exactly right for your Thanksgiving.
This classic holiday dessert is one of the most popular, and loved, recipes from Better Homes and Gardens.
Hazelnuts, long beloved in Europe, are now widely available in grocery stores across the U.S. already out of the shell, peeled, and chopped.
Pecans add a nice crunch to the topping of this pumpkin pie.
This feather-light version with a gingersnap crust is a nice change from the more traditional pumpkin pie.
Try this lighter, but delicious, version of a traditional pie.
Rich Mascarpone cheese, Frangelico liqueur, and a sweet hazelnut crust make this pumpkin pie recipe extra special.
This classic pie is just like the one grandma used to make. For a fresh spin, top it with our simple-to-make cranberry, pecan, and caramel sauce.
We've added a little brandy for a tasty variation on classic pumpkin pie.
The mascarpone cheese mixture is a little heavier than the pumpkin mixture and needs to be coaxed with a spatula or knife to swirl through the filling. Have fun creating your own unique pattern.
A mixture of chopped pecans, hazelnuts, and walnuts adds crunchy goodness to every bite of this creamy pumpkin pie recipe.
Vanilla pudding mix is combined with canned pumpkin and crushed gingersnaps for an easy holiday dessert.
So simple, yet so impressive, a sprinkling of crunchy toffee-candy makes an interesting topping that perfectly complements the creamy pumpkin filling.