A new study shows that rising levels of planet-warming gasesmay reduce important nutrients in food crops.Researchers studied the effects of one such gas -- carbon dioxide -- on rice.The researchers grew rice plants in a controlled environment.They set carbon dioxide levelsto what scientists are predicting for our planet by the end of the century.They found that the resulting rice cropshad lower than normal levels of vitamins, minerals and protein.The researchers said the effects of planet-warming gasses would be most severefor the poorest citizens in some of the least developed countries.These people generally eat the most riceand have the least complex diets, they noted.A report on the study was published in the journal Science Advances.In the experiment, scientists grew 18 kinds of rice in fields in China and Japan.They pumped carbon dioxide gas over the plantsin an effort to create the atmosphere of the future.Rice grown under high carbon dioxide conditions had, on average,13 to 30 percent lower levels of four B vitamins and 10 percent less protein.The crops also had 8 percent less ironand 5 percent less zinc than rice grown under normal conditions.However, vitamin E levels increased by about 13 percent on average.The results are bad news, "especially for the nutrition of the poorer populationin less-developed countries," said the University of Tokyo'sKazuhiko Kobayashi, who helped to write the report.That includes about 600 million people in Indonesia,Cambodia, Myanmar, Bangladesh,Laos and other nations, mainly in Southeast Asia, the report said.Other studies have shown that higher temperatures from climate changeand weather extremes will reduce food production.But scientists are finding that rising levels of carbon dioxideand other planet-warming gasses threaten food quality.Earlier studies showed that wheat, maize, rice,field peas and soybeans grown under high carbon dioxide conditionsall had lower levels of protein and minerals.Scientists estimated that almost 150 million peoplemight be at risk of having too little protein or zinc in their diet by 2050.One of the scientists is Sam Myers of Harvard Universityin the American state of Massachusetts.He said that findings like this are an example of the surprises climate change creates."My concern is, there are many more surprises to come," he said.Myers noted that pollution, loss of some species, destruction of forests,and other human activities are likely to produce unexpected problems.He said that you cannot completely change all the natural systemsthat living organisms have grown to depend on over millions of yearswithout having effects come back to affect our own health.The new study suggests a way to lower the nutritional harm of climate change.One way, Kobayashi said, is to grow different forms of ricethat have shown to be more resistant to higher carbon dioxide levels.