Ace-K
variants: or less commonly ace-K \ ˈās-ˈkā \
: acesulfame-k Because of its stability, Ace-K retains its sweetness at normal baking temperatures and in combination with acidic ingredients in foods and beverages.— R. J. Ignelzi, San Diego Union-Tribune, 28 Feb. 2006
First Known Use of Ace-K
1996, in the meaning defined above
History and Etymology for Ace-K
Dictionary Entries near Ace-K