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cannelloni

can·nel·lo·ni [ ˌka-nə-ˈlō-nē]

Recent Examples on the Web

//The Swiss onion soup — a beefier, cheese-less version of the ubiquitous French onion — is recommended, as are the cannelloni and manicotti from the long list of daily specials.
— Mark Kurlyandchik, Detroit Free Press, "These are 9 definitive Downriver dining destinations," 6 Sep. 2019
//Whitefriars is more Modern Irish, with lots of nods to international flavors: Think tandoori chicken, Shepherd’s pie with duck, and eggplant cannelloni for the veg friends, plus standout sides like cheesy cauliflower with tobacco-scented onions.
— Sandra Ramani, Condé Nast Traveler, "10 Best Brunch Places in Dublin," 11 July 2018
//Owner Catarina Ferreira serves more savory dishes, including a hearty black-bean soup and an eggplant cannelloni, at her vegetarian sister restaurant, Rotas da Ilha Verde. 011-351-938-346-886.
— Gisela Williams, New York Times, "Where to Shop (and Eat) in São Miguel, Portugal," 9 May 2018
//The menu at Nephew's Ristorante, set to open in late March on Metairie Road, will have familiar dishes from Tony Angello's, like stuffed shrimp, lobster cup and cannelloni.
— Todd A. Price, NOLA.com, "Tony Angello's longtime chef will open Metairie restaurant: report," 22 Feb. 2018
//His top recommendations are Assunta Madre for seafood and Ristorante Tullio for classic Italian dishes like cannelloni and Roman-style artichokes.
— New York Times, "5 Tips for a Luxury Trip to Rome for Less," 1 Mar. 2018

First Known Use of cannelloni

1830, in the meaning defined above

History and Etymology for cannelloni

Italian, plural of cannellone, augmentative of cannello segment of cane stalk, from canna

Dictionary Entries near cannelloni