1: a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent
//Caramel is an ingredient in many candies.
2: a firm, chewy, usually caramel-flavored candy made with sugar, cream, corn syrup, and butter
//a bag of caramels