: a light, often brightly colored sandwich cookie consisting of two rounded disks made from a batter of egg whites, sugar, and almond flour surrounding a sweet filling (as of ganache, buttercream, or jam)
Note that we speak here of the Parisian macaron, two airy almond meringue cookies pressed around a creamy filling—not those tiny bombs of shredded coconut that, on our shores, answer to the name "macaroon."— Ligaya Mishan