zabaglione
za·ba·glio·ne [ ˌzä-bəl-ˈyō-nē]
[ˌzä-bəl-ˈyō-nē]
: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine
First Known Use of zabaglione
1899, in the meaning defined above
History and Etymology for zabaglione
Dictionary Entries near zabaglione