Boletus luridus褐黄牛肝菌;红网牛肝;和外生菌根真菌
Boletus reticulatus网柄牛肝菌
Boletus Ed大腿蘑
Boletus taianus拉丁名
Boletus sylvestris拉丁名
Boletus milk乳牛肝菌
natural boletus野生牛肝菌
Boletus venturii美味牛肝菌
The content ranges of protein, fat, coarse fiber of these boletus were 4.38-5.42 g/100g, 2.47-3.07 g/100g, 1.23-1.56 g/100g, respectively. The content ranges of ion, calcium, zinc were 1.96 -3.80 mg/100g, 14.6 -29.8 mg/100g, 0.65 -0.97 mg/100g, respectively.
从牛肝菌的成分、毒理学的评价以及不同方法处理后的牛肝菌的高效液相色谱(HPLC)图谱三个方面对其安全性和去毒方法进行了研究，获得以下实验结果：1，四种牛肝菌蛋白质的含量范围为4.38～5.42g／100g，脂肪含量范围为2.47～3.07g／100g，粗纤维的含量范围为1.23～1.56g／100g，铁、钙、锌的含量范围分别为1.96～3.80mg／100g、14.6～29.8mg／100g、0.65～0.97mg／100g。
参考来源 - 四种牛肝菌食用安全性评价及控制措施研究N（名词） any saprotroph basidiomycetous fungus of the genus Boletus, having a brownish umbrella-shaped cap with spore-bearing tubes in the underside: family Boletaceae. Many species are edible 牛肝菌属真菌