capsanthin esters辣椒红素二酯
capsanthin pigment辣椒红色素
capsanthin diacetate素乙二酸酯;辣椒红素二乙酸酯
capsanthin dipalmitate辣椒红素软脂酸酯
Capsanthin ester辣椒红素酯
Conclusion The pre-saponification is good for obtaining capsanthin with high quality from red chillies.
结论在提取辣椒红色素的工艺中，皂化前处理对提高色价有很好的效果。
Such crude pigments include lycopene, capsanthin, chlorophylls, carotenes and orange pigment.
然后利用这种高分子表面活性剂进行了一系列脂溶性天然色素的提取,这些天然色素包括番茄红素、辣椒红素、叶绿素、胡萝卜素、桔黄素。
参考来源 - 乳液法提取天然色素的研究The stability of the capsanthin crystal was also studied. The result is that oxidant can enhance the stability of the capsanthin crystal.
本实验对所得辣椒红素晶体的稳定性进行了研究,实验结果表明适量添加抗氧化剂可增强辣椒红素的稳定性。
The extracting rate of Capsanthin is over 90%. The rate of capsaicin is about 0.5%～1.2% .
在此工艺条件下,辣椒碱的提取率大于90%、辣椒碱得率约为0.5%～1.2%;辣椒红色素的得率为3%～5%。
参考来源 - 辣椒功能成分的综合提取技术研究