Cholent (Yiddish: טשאָלנט, tsholnt or tshoolnt) or Hamin () is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath).
N（名词）
a meal usually consisting of a stew of meat, potatoes, and pulses prepared before the Sabbath on Friday and left to cook until eaten for Sabbath lunch 安息日午餐 [Judaism]