surimi products鱼糜制品
surimi recovery鱼糜回收
Surimi Chunks冻鱼糜块
surimi quality鱼糜质量
shrimp surimi虾糜鱼糜
beef surimi牛肉
fresh surimi生鲜鱼糜
bream surimi鳊鱼鱼糜
tilapia surimi罗非鱼鱼糜
But the longer setting time leaded to the decreasing of surimi gel strength.
但是凝胶化时间过长会导致鱼糜凝胶强度显著下降。
参考来源 - 鲢鱼糜凝胶及形成机理的研究Therefore, wall-free cells of wine yeast have excellent effect on the removal of fishy odor from silver carp surimi.
所以，葡萄酒酵母细胞液对白鲢鱼鱼糜具有很好的脱腥效果。
参考来源 - 酵母细胞液处理对白鲢鱼鱼糜脂肪氧化和风味的影响N（名词） a blended seafood product made from precooked fish, restructured into stick shapes 鱼糜