amylopectin derivatives支链淀粉衍生物
sulfated amylopectin硫酸化的支链淀粉
amylopectin U支链淀粉
amylopectin sulfate释义硫酸支链淀粉
Amylopectin Hydrate支链淀粉蜡质型水合物
i amylopectin支链淀粉
plant amylopectin植物支链淀粉
Nitrogen application decreased the amylopectin and amylose content, increased the ratio of amylopectin/amylose.
施氮降低了支链淀粉和直链淀粉含量，提高了支／直比值。
参考来源 - 小麦优质高产需水特性与植株—土壤氮素循环的研究The amylose and amylopectin content of Chestnut starch were 18% and 82% with comparison color method, which was different from past results.4.
比色法测定板栗淀粉中的直链淀粉含量18％，支链淀粉含量82％，与以往研究结果有较大差别。
参考来源 - 板栗淀粉的理化特性与板栗产品开发研究N（名词） the major component of starch (about 80 per cent), consisting of branched chains of glucose units. It is insoluble and gives a red-brown colour with iodine 支链淀粉 → compare amylose