amylose starch直链淀粉
plant amylose植物多糖
amylose tris直链淀粉三
Epimdium amylose淫羊藿多糖
Low amylose低直链淀粉
kelp amylose海带多糖
rice amylose稻米直链淀粉
retrograded amylose老化的直链淀粉
using amylose直链淀粉
Amylose content is a key determinant of eating quality of rice.
胚乳的直链淀粉含量是影响稻米品质的主要因素。
参考来源 - 期刊学术社区Grain amylose contents influence the cooking quality, appearance quality of grains and food safety.
直链淀粉含量影响着食品的食用品质和外观品质,与食品安全息息相关,并且具有广泛的工业用途。
参考来源 - 直链淀粉检测方法与技术研究The antiarrhythmic component parts are acontum fischeri mankshood water-solubility alkaloid and liquorice saponin . Acontum fischeri mankshood amylose and liquorice flavone have no antiarrhythmic function.
附子水溶性生物碱、甘草皂苷对附子酯性生物碱所致动物心律失常模型有拮抗作用,附子多糖、甘草黄酮未见有拮抗作用。
参考来源 - 附子甘草药对组分配伍减毒机理研究Flocculant activity, amylose and pigment contents of the ferment products were measured.
比较二者在不同培养基中生长产生发酵液的多糖产量、色素含量以及絮凝活性等指标。
参考来源 - 高压诱变短梗霉菌的DNA指纹图谱分析及发酵条件探索N（名词） the minor component (about 20 per cent) of starch, consisting of long unbranched chains of glucose units. It is soluble in water and gives an intense blue colour with iodine 直链淀粉 → compare amylopectin