bouillon culture肉汤培养
czapek bouillon察氏肉汁培养基;察氏肉汁;蔡氏肉汁培养基
BEEF BOUILLON清炖牛肉茶
bouillon tube牛肉羹培养基试管
ascitic bouillon腹水肉汤;翻译
maltextract bouillon麦芽肉浸液
haricot bouillon扁豆肉汤;翻译
granulated bouillon供应鸡精
negative bouillon释义革兰阴性肉汤
N-VAR（有变体名词） Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces. 高汤