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buttermilk

n. 酪乳；白脱牛奶；脱脂乳

1、酪浆

... 酒浆 wine 酪浆 buttermilk 麦芽糖 maltose (sweet syrup), maltose ...

2、酸奶

Ps‧材料中所用的酸奶（Buttermilk），是牛奶制成牛油之后剩馀的液体，由于Buttermilk带有酸性，在制作面包时添加小苏打就会产生发酵作用。我是这样理解的。

3、[食品]酪乳

...新鲜的或熟化的、固体或半固体食品，由以下方法制备： a以全脂奶，脱脂奶，部分脱脂奶，稀奶油，乳清稀奶油，或酪乳(buttermilk)，或者是以上述物质的各种组合物，作为原料；经过皱胃酶或者其它适用的凝结剂的作用而得到凝乳；并且将其中的部分乳清排除； ...

4、白脱牛奶

发酵奶制品(英文为Fermented Milk Procucts) 大致分为三类: 白脱牛奶(buttermilk),是一种经过细菌培养,或酸化处理过的脱脂鲜牛奶.有 .

Buttermilk scones牛奶松饼

buttermilk powder酪乳粉;奶酪粉;奶汁食品粉;奶油牛奶粉

Bulgarian buttermilk保加利亚酪乳;保家利亚酪乳

Buttermilk Mountain巴特米尔克山

Buttermilk Cluster酪奶餐包

Buttermilk Bread白脱奶面包

condensed buttermilk浓缩酪乳

sweet buttermilk无发酵酪乳;甜性酪乳

Buttermilk Shamrock名字

食品科学技术

n.residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

1.
N-UNCOUNT（不可数名词） Buttermilk is the liquid that remains when fat has been removed from cream when butter is being made. You can drink buttermilk or use it in cooking. 脱脂牛奶

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