carrageenin induced角叉菜胶引起
carrageenin U角叉胶
Compound Carrageenin复合卡拉胶
carrageenin ĥ角叉菜胶
carrageenin inflammation角叉菜炎症
carrageenin Õ角叉菜胶
powdered carrageenin角叉胶粉
carrageenin E角叉胶
carrageenin ŵ角叉胶
The optimal composition of entrapping agents: 80g/L PVA, 5g/L carrageenin, microbial cells 0.1g/mL, immobilization time 24 hours.
在聚乙烯醇80g/L,卡拉胶5g/L,菌体添加量0.1g/mL,固定化时间24 h,GDL产量达482mg/L。
参考来源 - γ