instant cereals即食麦片
cereals dryness粮食干燥
summer cereals夏季谷物;夏播禾谷类
Dry Cereals谷类制品;干的谷物食品
bulk cereals散粮
cereals product谷物产品
Assorted cereals什锦麦片
fermented cereals发酵谷物
Cereals Bread谷物面包
Soaking time, water adding amount and heat preservation time played an important role in the ultimate quality of nutritional reformed cereals.
且其食味品质不受影响。 (5)浸泡时间、加水量、保温时间对杂粮营养工程米饭的最终食用品质有很大的影响。
参考来源 - 杂粮营养工程米的生产技术研究This paper gives a brief account on allergy to cereals and cereals as allergens, then the mechanism of cereals allergies and detection methods of cereals allergen are reviewed. Finally, the prevention and cure method are reported.
该文对谷物过敏和谷物过敏原进行简介,阐述谷物过敏机理和谷物过敏原检测方法,并论述谷物过敏防治方法。
参考来源 - 谷物过敏及其防治方法Phytate is the primary storage form of phosphorus in cereals and legumes.
植酸是豆类、谷类等作物种子中磷的主要储存形式。
参考来源 - Yersinia spp.来源植酸酶的酶学性质及结构与功能研究N-MASS（集合名词） Cereal or breakfast cereal is a food made from grain. It is mixed with milk and eaten for breakfast. 麦片
I have a bowl of cereal every morning.
我每天早上吃一碗麦片粥。
N-COUNT（可数名词） Cereals are plants such as wheat, corn, or rice that produce grain. (小麦、高粱、米等) 谷类植物
...the cereal-growing districts of the Midwest.
…中西部生产谷类植物的地区。