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cheese
  • 英语发声
  • 美语发声
  • n. [食品] 奶酪;干酪;要人
  • vt. 停止
  • adj. 叛变的;胆小的
  • 网络释义

    1、[食品]干酪
    工艺过程对牛奶干酪出品率的影响--(技术交流) 关键词:干酪;出品率;工艺优化 [gap=942]Key words:cheese; product yield; technological optimization
    2、[食品]奶酪
    ...                                                                                                      各种奶酪(cheese也称为芝士)是以色列人的最爱,在奶酪店总是最多顾客的的地方。
    3、乳酪
    乳酪(Cheese)就是一般口语上的起司,制造步骤上主要是先以乳酸菌和酵素使牛奶凝结,经过切割、搅拌、去除乳清与水分的过程后,填装于模型内,...
    4、奶酪
    酸奶(Yogurt)和奶酪(Cheese)的品种极大丰富。   ·   场景(Senario):请朋友过来吃晚饭——Invite friends overfor dinner.你和朋友聊天,你说:“要不到我这...

    短语

    Mascarpone cheese马斯卡彭芝士;马斯卡彭;马斯卡彭奶酪;马斯卡邦奶酪

    Cottage Cheese茅屋芝士;农家干酪;白干酪

    goat cheese山羊奶酪;山羊乳干酪;山羊芝士;新鲜山羊奶酪

    powdered cheese起司粉;芝士粉

    Cheese Tower奶酪塔;中文版;猫与老鼠;汉化版

    soy cheese豆腐乳;豆乳酪;豆奶干酪

    cheese pizza意式比萨;芝脆鸡;芝士披萨;自制奶酪披萨饼

    Camembert Cheese卡蒙贝尔奶酪;卡门培尔干酪;卡门贝尔吉士

    American cheese美国干酪;美国乳酪;蓝莓轻烤重乳酪蛋糕;美国黄干酪

    专业释义

    机械工程
    • 干酪

      Whey was the by-production of product cheese and casein at industry.

      乳清是生产干酪干酪素的副产物,其营养物以干基物质计占原料奶的55%。

      A screening method for 29 forbidden or limited synthetic pigments in cheese samples was established by liquid chromatography/quadrupole time-of-flight mass spectrometry(LC/Q-TOF MS).

      建立了奶酪样品中29种禁用和限用合成色素的液相色谱/四极杆-飞行时间质谱(LC/Q-TOF MS)筛查方法。

      参考来源 - 控制络纱毛羽措施的研究 Research of Control Winding Hairiness Measure
    食品科学技术
    • 干酪

      SCC below 600000 cells/mL was not among the important factors affecting Mozzarella cheese during 60 days of storage.

      体细胞数< 600000cells/mL时该指标并不是影响Mozzarella干酪品质的重要因素。

      参考来源 - 奶酪及乳清中β
      乳酪
    纺织科学技术
    • 筒子

    英英释义

    cheese [ tʃi:z ]

    n.
      a solid food prepared from the pressed curd of milk erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States

      同义词:tall mallowhigh mallowcheeseflowerMalva sylvestris

      v.
        used in the imperative (get away, or stop it) wind onto a cheese

        "cheese the yarn"




    英汉双解大词典

    cheese /tʃiːz/ star3 CET4 TEM4 (cheeses)

    • 1.  

      N-MASS(集合名词) Cheese is a solid food made from milk. It is usually white or yellow. 奶酪

      例:

      ...bread and cheese.

      …面包和奶酪