performace consenescence番茄
skin consenescence皮肤衰老
Countenance Consenescence面容衰老
Defer Consenescence延缓衰老
anti-consenescence抗衰老
Gradually Consenescence Perishes逐渐衰老灭亡
maturation and consenescence成熟软化
Defer Facial Cutaneous Consenescence延缓面部皮肤衰老
Consenescence Period Lengthen朽迈期加长
At lower storage temperature,compared to the control,the treatment of Vitamin E and licorice root antioxidant significantly reduced the activities of PPO and POD,maintained higher activity of superoxide dismutase(SOD),and significantly delayed fruit consenescence.
在低温贮藏条件下,维生素E、甘草抗氧化剂处理的荔枝花色苷降解较对照缓慢,能显著抑制PPO、POD酶活性,延缓SOD酶活性下降,从而延缓荔枝果实的衰老。
参考来源 - 食品添加剂对荔枝采后病原菌的抑菌活性及其保鲜效果