Fried Crispness油爆双脆
Crispness s清脆感
crispness meveryeriing脆性材料
fruit crispness果实脆度
Overheat crispness过热脆化
temper crispness回火脆性
crispness biscuit酥性饼干
cold crispness热坚性
maintain crispness保脆
Overall, these factors affected the crispness of pickled cowpea directly or indirectly.
总体来说，各因子可能均对豇豆脆度有直接或间接的影响。
The function of calcium-binding protein to improving the crispness of freezing pre-fried microwavable spring roll was studied.
研究钙结合大豆蛋白对冷冻预油炸微波春卷脆性的影响。
参考来源 - 钙结合大豆蛋白的制备、特性及在微波春卷中的应用In this study, vegetables and fruits were used as the subjects to establish the correlation between sensory evaluation and texture analysis profile for food crispness.
本研究以具有脆度属性要求的各种蔬菜水果类食品为对象，建立食品的感官脆度评价与仪器测定质构图中提取的各种参数的相关性。
参考来源 - 食品脆度的客观表征及其通用测量公式的研究