Italian cuisine意大利菜;义大利菜;意大利美食
French cuisine法国菜;法国美食;法国料理;法国大餐
Sichuan cuisine川菜;四川菜;四川菜系;四川烹饪
Lean Cuisine瘦身特餐;精益美食;贫乏饮食;瘦身餐
Bourgeoise Cuisine家常法国菜派系;法国菜派系
continenting cuisine欧式中餐
American Cuisine美国料理
Russian Cuisine俄式西餐
Midwestern Cuisine芝加哥菜
The thesis consists of the following three parts:Part 1: It introduces the background of the curriculum reform in secondary vocational school, the existing curriculum models in nowadays around the world and the history of cuisine curriculum research.
研究分为以下三个部分：第一，梳理中等职业教育课程模式研究的现状，烹饪专业课程设置的历史与研究现状，建立研究模型。
参考来源 - 北京市职业高中烹饪专业课程设置研究N-VAR（有变体名词） The cuisine of a country or district is the style of cooking that is characteristic of that place. 烹调风格
The cuisine of Japan is low in fat.
日式烹调脂肪含量低。