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gelatinization

n. 凝胶化（作用）

1、[粮食]糊化

淀粉糊化(Gelatinization)是指淀粉在受热超过糊化温度时吸水膨胀，淀粉分子间键破裂，淀粉分子产生水化作用所致。温度越高，糊化度越高。

2、胶凝

... gelatinase解胶酶 gelatinization胶凝 gelatinizingagent胶凝剂 ...

3、胶凝作用

... gelatin明胶；白明胶 gelatinization胶凝作用；明胶化作用；凝胶化作用 gemma胞芽 ...

4、胶化

... Cooking destroys inhibitors 调制破坏抑制因子 Sterilizes material 对原料灭菌 Can cause gelatinization 可引起胶化 Gelatinization 胶化 EXTRUSION 膨化 ...

gelatinization properties糊化特性

gelatinization mechanism胶凝机理

gelatinization viscosity糊化黏度

interior gelatinization内部胶凝

its gelatinization糊化

Starch gelatinization淀粉糊化

chemical gelatinization化学糊化

controlled gelatinization限制糊化

机械工程

农业科学

化学

摄影

生物学

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