ghee oil牛酪油
Ghee Hiang义香
ghee ghi水牛酪油;水牛乳酪
Ghee lamps酥油灯
ghee power酥油粉
Teck Ghee德义
Mc Ghee名字
William Ghee威廉酥油
Howard Ghee标签
Through the investigation and detection analysis of samples，the present situations of quality safety of tibetan butter（ghee），fried barley（tsampa），qingke liquor and wind-dried yak meat produced by traditional processing technology were introduced. The ways and factors that affected the quality safety of the four agricultural products were analyzed.
通过调研及对样品的检测分析，介绍西藏自治区糌粑、酥油、青稞酒、风干牛肉的传统工艺质量安全现状，分析了影响这4种农产品质量安全的途径与因素，并提出了西藏农产品质量安全应对措施，以为保障西藏自治区农产品质量安全提供参考。
参考来源 - 西藏自治区酥油糌粑青稞酒风干牛肉质量安全调研—《现代农业科技》—2011年第2期—龙源期刊网N-UNCOUNT（不可数名词） Ghee is a hard fat that is obtained by heating butter made from the milk of a cow or a buffalo. Ghee is used in Indian cooking. (印度)酥油