glycosyl phosphafidylinositol构建糖基化磷脂酰肌醇
glycosyl l糖基
glycosyl azide叠氮化吡喃糖
glycosyl radical糖基
glycosyl detail糖苷基
glycosyl bromide溴代糖
glycosyl guanidines糖基胍
glycosyl hingolipid鞘糖脂
Glycosyl Trehalose糖基海藻糖;基海藻糖
Glycosyl- ation of proteins and lipids is a prime example of a cellular process that is not under the direct control of the genome. This contributes to the functional diversity required to generate extensive phenotypes from a limited genotype.
蛋白质和脂质的糖基化作用是蛋白质和脂质细胞内主要的加工过程之一,其不直接受基因组调控,这有利于功能多样性的产生:从有限的表型到广泛的表型。
参考来源 - L1依赖于PLCγ通路调节神经细胞表面唾液酸化和岩藻糖化作用的研究