Hydrolyze proteins水解蛋白质
Protein hydrolyze蛋白水解
Lignin hydrolyze木素水解
hydrolyze rate水解率
step hydrolyze分步酶水解
pre hydrolyze预水解
will hydrolyze发生水解
enzyme hydrolyze酶水解
It can be known that hydrolyze and transpeptidase reactions were cooperated by two subunit of γ-GTP. But not each of them own the complete activity.
初步确定γ-GTP的催化水解和转肽反应是由两条亚基协同完成,而并不是每条亚基均独立具有全部的活性。
参考来源 - γFor these proteases, the optimal temperatures to coagulate soymilk were usually about 20 ℃ higher than that to hydrolyze soy proteins.2.
蛋白酶凝固豆浆的最适温度范围比最适水解温度范围高20℃左右,豆浆凝固能力随pH的降低而增强。
参考来源 - 碱性蛋白酶Alcalase凝固豆浆机理的研究V（动词） to subject to or undergo hydrolysis 水解