total hydroxybenzene总酚
para hydroxybenzene对羟基苯
hydroxybenzene detecter酚检出器
volatilization hydroxybenzene挥发酚
hydroxybenzene pollution酚污染
free hydroxybenzene游离酚
hydroxybenzene esterification酚酯化
The main materials caused color in the sugar were hydroxybenzene,amino nitrogen,iron,therefor reducing these contents in the sugar had very important meaning in decreasing the color value and promoting the quality of sugar.
蔗糖成品的致色杂质主要是由酚类物、氨基氮、铁的含量引起的,因此研究如何降低白糖成品中酚类物、氨基氮以及铁等杂质含量对降低蔗糖产品色值、提高蔗糖产品质量具有重要意义。
参考来源 - 若干助剂对结晶法纯化甘蔗糖作用的研究