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lychee
  • 英语发声
  • 美语发声
  • n. [园艺] 荔枝(等于litchi)
  • 网络释义

    1、[园艺]荔枝
    关键词:发酵酒;荔枝;酵母选育;生产工艺 [gap=762]Key words: fermented wine; lychee; yeast sreen; technology
    2、浅设色荔枝图
    ... 蜀葵图 Hollyhock 浅设色荔枝图 Lychee 草虫图 Insects and plants ...
    3、荔枝味
    Lychee 荔枝味 Lychee 荔枝:经典的琼瑶浆(Gewurztraminer)气味,但并非经常在琼瑶浆中找到。
    4、薄荷
    ...urt/Yoghurt with Mint &lifier; Strawfruits 薄荷+荔枝+酸奶 :Mint+Lychee+Yoghurt /Yoghurt with Mint &lifier; Lychee 薄荷+芒果+酸奶 :对比一下blackberry。Mint+Mango+Yoghurt/Yohurt with Mint &lifier; Mango .

    短语

    Lychee Martini荔枝马天尼

    lychee tree荔枝类果树

    King Lychee荔枝王

    Lychee Bay荔枝湾

    Lychee Coconut荔枝椰子茶

    Lychee lollipop荔枝棒棒糖

    Exotic Lychee寻常荔枝

    LYCHEE HOUSE小南国

    专业释义

    农业科学
    • 荔枝

      The freezing point of lychee fruit was -2.72℃, and the super-cooling point of lychee fruit was -3.01℃.

      荔枝果实的冰点为-2.72℃,过冷点为-3.01℃。

      参考来源 - ‘桂味’荔枝果实速冻保藏研究
    机械工程
    • 荔枝

      'Wuye' lychee tended to have lower PPO and POD activities as compared to 'Lanzhu'. During storage, contents of anthocyanin, flavonoid and phenols and PPO activity in pericarp of lychee fruit degreased, whereas POD activity increased.

      贮藏期间,荔枝果皮花色素苷、类黄酮、总酚含量和PPO活性均随着贮藏时间的延长而降低,而POD活性随着时间的延长而升高;但总的来说,“兰竹”的变化幅度会大于“乌叶”。

      参考来源 - “乌叶”和“兰竹”荔枝果实耐贮性差异的采后生理学研究

    英英释义

    lychee [ ,lai'tʃi:, 'li:tʃi: ]

    n.Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried

    同义词:litchilitchi nutlitcheelichileecheelichee




    英汉双解大词典

    lychee /ˌlaɪˈtʃiː/ TEM8 (lychees)

    • 1.  

      N-VAR(有变体名词) Lychees are Chinese fruit which have white flesh and a large seed inside and a pinkish-brown skin. 荔枝