malting barley啤酒大麦;酿造大麦;发芽大麦;啤用大麦
box malting桶装麦芽制备;箱式发麦芽
malting loss麦芽制造损失
malting apparatus制麦装置;制麦芽装置
malting quality啤酒质量;详细翻译;制麦芽性能
malting barely啤酒大麦
malting technology制麦工艺
malting industry制麦工业
malting characteristics制麦特性
In this paper,the basic properties and the measuring methods of lipoxygenase were introduced,the effects of raw materials and brewing technical parameters(malting and mashing) on the activities of lipoxygenase were studied,and the effects of lipoxygenase on beer flavor stability were reviewed.
从脂肪氧合酶的基本性质、脂肪氧合酶的测定方法,原料及酿造工艺参数(制麦、糖化)对脂肪氧合酶活力及啤酒风味稳定性的影响等方面进行了综述。
参考来源 - 脂肪氧合酶及其对啤酒风味稳定性的影响N（名词） a building in which malt is made or stored 制造麦芽或储存麦芽之建筑 (Also called malt house)