Candida maltose麦芽糖假丝酵母
maltose equivalent麦芽糖当量
Maltose Pulp麦芽糖浆
maltose fermentation麦芽糖发酵力
Maltose Candy麦芽糖
MALTOSE HHH麦芽糖
Maltose assimilation同化麦芽糖
Maltose e麦芽糖;麦牙糖
maltose tetrapalmitate麦芽糖四棕榈酸酯
The carbon source sucrose,lactose,maltose,starch and starch also inhibit the induction of xanthan-degrading enzyme by xanthan.
蔗糖、乳糖、麦芽糖、淀粉和纤维素等碳源,也不同程度抑制黄原胶降解酶的诱导合成。
参考来源 - 黄原胶生物降解及其寡糖生理活性的研究Compared with BY-6, the invertase content of the mutant of M26 was dropped by 27.04%, and its maltose adaptation was improved.
其中M-26菌蔗糖酶活力降低幅度最大，比BY-6菌降低了27.04％，且麦芽糖适应性有所提高。 经测定四株突变株的发酵性能良好。
参考来源 - 耐高糖面包酵母的研究N（名词） a disaccharide of glucose formed by the enzymic hydrolysis of starch: used in bacteriological culture media and as a nutrient in infant feeding. Formula: C12H22O11 麦芽糖