myofibril degradation心肌纤维受损
myofibril fibers肌原纤维
myofibril ATPase肌原纤维ATP酶
myofibril l肌原纤维
myofibril damage肌纤维损伤
myofibril atrophy肌纤维萎缩
myofibril fragmentation index肌原纤维小片化指数
anticardiac myofibril antibody抗心脏肌原纤维抗体
Myofibril-bound metalloproteinase肌原纤维结合型金属蛋白酶
Frying processing could improve the cohesiveness of chicken breast meat.4. There were some changes in the structure of the perimysium, the endomysium and the myofibril fibers during chicken processing.
4.烧鸡加工过程中肌束膜、肌内膜和肌原纤维的结构均发生了不同程度的变化,肌肉超微结构的变化是影响烧鸡嫩度的内在因素。
参考来源 - 传统肉制品（烧鸡）加工特性研究As the addition of salt increasing, myofibril diameter, solid thick filament diameter, hollow thick filament diameter, A band width, H band width show significant difference(P>0.05). (4) The fatty acid composition in muscle and hepatopancres of P. vannamei were analysised.
饲料中添加食盐对低盐养殖凡纳滨对虾肌原纤维直径、实心粗肌丝直径、空心粗肌丝直径、暗带长度、H带长度之间无显著性影响(P﹥0.05)。
参考来源 - 饲料中添加食盐对低盐养殖凡纳滨对虾品质的影响