Pachyman Polysaccharides茯苓多糖
carboxymethyl pachyman羧甲基茯苓多糖
Pachyman sulfate考察茯苓多糖硫酸酯;种茯苓多糖硫酸酯;茯苓多糖硫酸酯;制备茯苓多糖硫酸酯
pachyman polysaccharide茯苓多糖
Pachyman sulfonate茯苓多糖硫酸酯
pachyman polysacchafide茯苓多糖
Soil Pachyman Rattan土茯苓藤
pachyman polysaccharides pps茯苓多糖
water soluble pachyman水溶性茯苓多糖
And find the liquid fermentation optimum conditios of pachyman;extraction optimum conditions of mycelium. A kind of sulfated polysaccharides was obtained and its structure was proved.
本文利用液体发酵技术生产茯苓多糖;对多糖的发酵、提取工艺进行了优化;以发酵多糖为原料合成茯苓硫酸酯多糖,并对其结构进行了表征。
参考来源 - 茯苓多糖发酵、提取工艺优化及硫酸酯化改性研究Objective To study the preparation and the antitumor effects of carboxymethyl pachyman.
目的 探讨羧甲基茯苓多糖的制备方法及其抗肿瘤活性。
参考来源 - 羧甲基茯苓多糖的制备及抗肿瘤药效学研究—《右江医学》—2008年第4期—龙源期刊网