N a rich Russian dessert made of cottage cheese, cream, almonds, currants, etc, set in a special wooden mould and traditionally eaten at Easter 用村舍干酪、奶油、杏仁及无核葡萄干等制成的俄式甜点心; 放置在特制的铸模内，为复活节的传统食物
N（名词） a rich Russian dessert made of cottage cheese, cream, almonds, currants, etc, set in a special wooden mould and traditionally eaten at Easter 用村舍干酪、奶油、杏仁及无核葡萄干等制成的俄式甜点心; 放置在特制的铸模内，为复活节的传统食物