Patulin solution棒曲霉素
patulin degradation棒曲霉素降解
patulin-producing strains展青霉素产生菌
patulin-producing fungi棒曲霉素产生菌
Patulin from Penicillium expansum棒曲霉素
determination of patulin content棒曲霉素含量的测定
For different strains, shaking or not has different effect on patulin production.
对于不同的展青霉素产生菌株,静置培养和摇瓶培养对其产毒具有不同程度的影响作用。
Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。
参考来源 - 苹果及其浓缩汁中棒曲霉素和主要有机磷农药的残留分析研究The results could be used as a fast and accurate method for patulin analysis and relating products.
研究结果可作为测定苹果汁或其相关产品中棒曲霉素含量的快速、准确定量检测方法。
参考来源 - 棒曲霉素硅胶表面印迹聚合物的制备及其SPEPenicillium expansum is the most significant patulin-producer in apples.
扩展青霉是苹果中一种重要的展青霉素产生菌。
参考来源 - 扩展青霉分批培养中展青霉素的降解机制