pectase lixiviation果胶酶浸提法
hawthorn pectase山楂果胶酶
pectase treatment果胶酶处理
pectase activity果胶酶活性
pectase medium果胶酶培养基
microbial pectase微生物果胶酶
The effect of NSP enzyme on manipulation of energy in diet: xylanase> β-glucanase> cellulose>pectase.
日粮能量调控效应的主次顺序为木聚糖酶＞β-葡聚糖酶＞纤维素酶＞果胶酶。
参考来源 - 非淀粉多糖酶谱筛选及酶制剂对肉仔鸡日粮代谢能调控效应的研究The process technology and related parameters have been determined, the first step of which is processing hawthorn using pectase, with the optimum adding capacity controlled at 0.05%, enzyme digestion time 3.5 hours, temperature 35 ?
山楂采用酶法取汁，最佳工艺参数为果胶酶添加量0.05％，酶解时间3.5 h，酶解温度35℃，加水量1-2倍果重。
参考来源 - 山楂果醋及山楂茶的研究与开发N（名词） an enzyme occurring in certain ripening fruits: involved in transforming pectin into a soluble form 果胶酶