pericarp surface中药鉴别
litchi pericarp荔枝壳;荔枝果皮
pericarp ultrastructure皮超微结构
white pericarp白果皮
pericarp pigment色素
Fleshy Pericarp肉质果皮
dark pericarp黑色种皮
pineapple pericarp菠萝皮
pericarp membrane果皮细胞
The pH value in pericarp increased slowly along with the senescence.
衰老过程中,果皮pH值缓慢上升。
参考来源 - 采后荔枝果皮衰老过程中生理变化与基因差异表达分析The different of quercitrin content in the different part of Amomum villosum is significant,and that in seed is better than in fruit,which in the pericarp is the lest.
砂仁不同部位槲皮苷含量高低顺序为:种仁>果实>果皮。
参考来源 - 砂仁不同部位及近缘种中槲皮苷含量的比较N（名词） the part of a fruit enclosing the seeds that develops from the wall of the ovary 果被