peroxidate metabolism过氧化代谢
glutathione peroxidate谷胱甘肽过氧化物酶
lipid peroxidate过氧化脂质
Peroxidate staining solution过氧化物酶染色液
lipid peroxidate produce和脂质过氧化物;脂质过氧化物
Peroxidate oxidized dextran氧化之葡聚糖
lipid peroxidate-induced injury脂质过氧化损伤
selenium-dependent glutathione peroxidate硒谷胱甘肽过氧化物
There has been a long history for people ingesting flavonoids. However,high doses of flavonoids may act as pro-oxidant,form lipid peroxidate,induce genetic mutation,cause DNA damage and breakage.
人类食用黄酮类化合物的历史悠久,然而,高剂量的摄入黄酮类化合物,反而会作为促氧化剂,形成脂质过氧化物,诱导基因突变,引起DNA损伤和断裂。
参考来源 - 芹菜素安全性和降血压作用及其机制的实验研究