Learn English free online - how to pronounce word in English - English Learning Online- www.pronounceword.com






pickled
  • 英语发声
  • 美语发声
  • adj. 腌制的;盐渍的;烂醉如泥的
  • 网络释义

    1、腌渍
    过量增加些腌渍(Pickled)品、甜味坚果、甜味饼干等含钠食品是须要的。其余用餐的岁月也可能吃少许甜味汤,比方西红柿、黄瓜、洋葱、胡椒做成(Made)的汤。
    2、烂醉如泥
    ...single-pickled sheet 一次酸洗薄钢板pickled 酱菜; 烂醉如泥的, 盐渍的; 盐渍的;醋泡的; 腌制的; 腌渍的newly pickled 新腌渍的 ...
    3、腌制的
    我又开始吃英国食物了,还增加了许多新品种,如英国传统用醋腌制的(Pickled )橄榄,洋葱,鸡蛋。尤其是洋葱,酸的有点倒牙。
    4、雪菜
    可不是味精能比得上(Comparable)的;再说(Say)那雪菜(Pickled)肉丝(Pork),就更不雷同了,从前都给你大锅煮好了搁一壁,你上去拿的时候给你一勺子,你缺少的不是金钱,而是能力,经验和机会。

    短语

    pickled cucumbers酱瓜;酸黄瓜;胡瓜;花瓜

    pickled vegetables酱菜;小菜;腌菜;家乡泡菜

    pickled kelp腌海带;详细翻译

    Pickled Beets甜菜腌制;腌甜菜;详细翻译

    Pickled Spiders蜘蛛腌制;腌蜘蛛

    pickled radishes泡萝卜;泡菜肉末

    pickled mustard酸菜;梅菜

    Pickled chicken腌的鸡;腌鸡

    pickled cowpea酸豆角

    专业释义

    机械工程
    • 腌制

      The model was appropriate to express response variables. The scheme for getting crispness more than 61.49g was that CaCl_2 concentration 0.10%-0.11%, salt concentration 4.06%-4.20%. pickled time 7-8d.3.

      采用频数分析法模拟寻优,可获得脆度y≥61.49g的工艺条件为:添加CaCl_2浓度0.10%-0.11%,盐浓度4.06%-4.20%,泡制时间7-8d。

      参考来源 - 豇豆泡制加工适性评价及脆性研究
    农业科学
    • 腌制

      Unexpectedly,in other spices, anisakis can survive long time, which proved that is impossible to kill anisakis larvae after being pickled in short-time.

      而在其他调料中的存活时间之长出乎意料,这证明生鱼片短时间的腌制,不可能将异尖线虫幼虫杀死。

      参考来源 - 福建沿海鱼类异尖线虫幼虫感染情况调查及其分类鉴定方法的研究
    食品科学技术
    • 腌渍的

    英英释义

    pickled [ 'pikld ]

    adj.(used of foods) preserved in a pickling liquid



    英汉双解大词典

    pickled /ˈpɪkəld/ star1

    • 1.  

      ADJ(形容词) Pickled food, such as vegetables, fruit, and fish, has been kept in vinegar or salt water to preserve it. 腌制的

      例:

      ...a jar of pickled fruit.

      …一罐腌制的水果。