pickling oil防锈油
pickling liquor酸洗液;浸酸液;浸液
pickling acid[化学] 酸浸酸;酸洗用酸;浸酸;酸浸酸
cathode pickling阴极腐蚀;阴极酸洗
pickling vinegar酸浸醋
pickling brittleness酸浸脆性;酸洗脆裂
Pickling technology酸洗工艺
Pickling shop酸洗车间
dead pickling呆液酸洗
The average titratable acidity: inoculated-pickling(1.74％)＞wet-salting(1.50％)＞dry-curing (1.48％). However, three persevered methods had no significant differences (p＞0.01).
腌渍中平均酸度接种腌渍=1.74％＞湿腌=1.50％＞干腌=1.48％，接种腌渍与另外两种腌渍方法没有显著差异。
In this study,the pork color during pickling by different tumbling crafts was analyzed employing color difference meter,hair color rate,myoglobin content. The results showed that the color of the pork changed significantly.
文中通过色差仪、发色率、肌红蛋白含量的测定结合感官评定,对猪肉腌制过程中色泽受不同滚揉工艺处理的影响作了初步研究,发现猪后腿肉各项色泽指标发生了显著的变化。
Along with the change of pickling time,the carrot rheological property and texture also changes, which displays for its TPA parameter regular change.
随着酱渍时间的变化，胡萝卜流变特性与质地也随之发生变化，表现为其TPA参数的规律性变化。
参考来源 - 胡萝卜的流变特性及质地评价研究The acid pickling is conducted under room temperature and for 0.5-3.5min.
酸洗时间为0.5～3.5 min,室温。
In the process of pickling, it was studied the effect of leaching time and temperature, concentration and dosage of hydrochloric acid on leaching rate.
对酸浸过程,主要研究了浸出时间、浸出温度、盐酸浓度和用量对浸出的影响。
参考来源 - 由富锰渣制备氯化锰的工艺研究N-PLURAL（复数型名词） Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. 泡菜
...a bowl of sliced pickles in lemon juice.
…一碗浸在柠檬汁中的泡菜片。
N-MASS（集合名词） Pickle is a cold spicy sauce with pieces of vegetables and fruit in it. 泡菜酱
...jars of pickle.
…成罐的泡菜酱。
V-T（及物动词） When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste. 腌制
Select your favourite fruit or veg and pickle them while they are still fresh.
挑选你最喜欢的水果或蔬菜，趁新鲜腌制起来。