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raffinose
  • 英语发声
  • 美语发声
  • n. [有化] 棉子糖;[有化] 蜜三糖
  • 网络释义

    1、[有化]棉子糖
    【产品简介】 棉子糖(Raffinose)是自然界..
    2、棉子糖
    大豆中蔗糖、菜豆糖(stachyose)、棉子糖(raffinose)是主要的可溶性碳水化合物。成熟的大豆种子含有10%的可溶性碳水化合物,其中大约有5%蔗糖,1%棉子糖,4%菜豆糖。
    3、棉籽糖
    技术文摘 关键词:高效液相色谱,甜菜糖蜜,葡萄糖,蔗糖,棉籽糖 [gap=1019]Key words:high performance liquid chromatography;beet molasses;glucose;sucrose;raffinose
    4、[有化]蜜三糖
    raffinose(蜜三糖): 半乳糖、果糖及葡萄糖组成之三糖类,自然存在于豆类、甘蓝菜等植物中,可经由乳糖酵 Hydrolyzed silk protein (丝蛋白):对...

    短语

    raffinose e棉子糖

    raffinose 6棉籽糖

    raffinose operon棉子糖操纵子

    raffinose family棉子糖半乳糖苷系列

    Raffinose RAF棉子糖

    RAFFINOSE MYRISTATE棉子糖肉豆蔻酸酯

    Raffinose Pentahydrate棉子糖

    raffinose acetate棉子糖乙酰化物

    raffinose solution棉籽糖液

    专业释义

    农业科学
    • 棉子糖

      The control group was fed with the basal diet,while trial groups were fed with the experimental diets which contained 200,400,800,1 200 and 2 000 mg/kg raffinose,respectively. The experiment lasted for 70 days.

      对照组饲喂基础饲料,试验组分别饲喂含200、400、800、1200和2000mg/kg棉子糖的试验饲料,试验期为70d。

      The assimilational substances of watermelon(Citrullus lanatus)translocated into fruit by stachyose,raffinose and sucrose.

      西瓜同化产物以水苏棉籽糖和蔗形式向果实运输。

      参考来源 - 糖代谢酶活性与西瓜坐果及糖分积累关系的研究
    生物学
    • 棉籽糖

      Conclusion:The simplified method for developing raffinose polymerization hemoglobin is similar to the classic method,and with good reproducibility.

      结论:简化的棉籽糖聚合血红蛋白的方法,能得到经典方法下相似的聚合血红蛋白类氧载体,且方法重复性好。

      参考来源 - 高P
      棉子糖
      蜜三糖
    机械工程
    • 棉子糖

      The basic components of the end-product were: 66.73% solid, among this sucrose, raffinose, stachyose accounted for 53.43%, 6.90%, 14.92% respectively, ash 1.02%, no nitrogenous material was detected.

      该产品的各项指标为:固形物66.73%,蔗53.43%,棉子糖6.90%,水苏14.92%,灰分1.02%,无含氮物质检出。

      参考来源 - 大豆糖蜜中低聚糖的分离纯化
    化学
    • 棉子糖

      参考来源 - β
      棉籽糖
      蜜三煻
      蜜三糖

    英英释义

    raffinose [ 'ræfinəuz ]

    n.a trisaccharide that occurs in sugar beets and cotton seeds and certain cereals



    英汉双解大词典

    raffinose /ˈræfɪˌnəʊz, -ˌnəʊs/

    • 1.  

      N(名词) a trisaccharide of fructose, glucose, and galactose that occurs in sugar beet, cotton seed, certain cereals, etc. Formula: C18H32O16 蜜三糖 [biochem]